Since opening her farmhouse kitchen in Sept 2010, Rayeesa has welcomed thousands of keen cooks to join her on her culinary journey. Whether you are a complete beginner or a seasoned chef, Rayeesa will help add to your love of Indian food and allow you to delve deeper into the flavours and traditions of India. Your day will consist of a warm welcome and introduction, followed by step by step teaching on what ingredients to use, how to best use them, and lots of usefuk hints and tips as well as stories from Rayeesa's cooking journey.