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Cookery Classes

Indian Cookery Classes
Service Information
Tue
5 hr
175 British pounds

WHAT TO EXPECT FROM YOUR COOKERY DAY

Come expectant and ready. Dress casual with comfortable footwear (long hair tied back etc.) as you will be on your feet for a lot of the day (stools provided for comfort if needed) No need to bring anything with you except your imagination!
Recipes will either be printed and handed out or emailed to you after the class, however you can bring your own notepads if you wish.
If you have any burning questions, feel free to ask, this is your day, so ask away!

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal.

You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits.

You will be taught traditional and modern methods of how to prepare your dishes.

Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils.

Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

Rayeesa has over 30 years’ experience of cooking to share with you, from learning as a child from her mother and nana, to learning to cook for herself, to entertaining friends and family, to cooking for 100’s of guests at pop up events around the country.

Time: 10:00am - 3:00pm,

Venue: Orchard Farmhouse, Mordiford, HR1 4EJ

©2023 by Rayeesa's Indian Kitchen Ltd..

Orchard Farmhouse, Mordiford, Hereford, HR1 4EJ

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