Creamy Broccoli and Sweet Potato Curry

I’ve recently tried to cut out certain carbs from my diet, and have loved switching over to sweet potatoes, so this inspired this variation of the traditional Indian favourite Aloo Gobi. I have used fresh broccoli instead of cauliflower and it works great. I’ve added some ground almonds to give an extra protein hit and a lovely creamy finish. 

I think you’ll love this dish too so do give it a go.