DHAL AND SPINACH CURRY

Great news! We have this item in stock
Earn 0 reward points

Sorry we've none in stock

Enter your details below and we’ll send you an email when it’s back in stock.

Details

Rayeesa’s dhal and spinach curry

Hey, hope you are all keeping well, I wanted to pop in this simple and healthy meal idea, for when you are wanting easy and comforting food that will also be a crowd pleaser.

I remember 1st making this for our family when we would be getting in late after collecting kids from after school clubs, or on a Sunday evening after church. 

I use channa dhal (yellow split peas) but you can experiment with other lentils in your cupboard, just remember to read the cooking times on the back of the pack. I also have a little hack by using frozen spinach either chopped or whole- believe me you won’t want to be without these in your freezer!

Finally, you can choose to cook from scratch or use one of our Spiced by Rayeesa sauces. I find the dopiaza works perfectly. For a vegan dish, replace the ghee for coconut oil and you have a winner.

This dhal and spinach curry is best served with freshly made chapattis, or any other fresh bread; try a crusty baguette, or naan bread. I keep some wholemeal pitta bread in my freezer which are perfect to pop under the grill, or in the toaster for a fast solution. Whatever you do, have fun and let me know how you get on.