Yield: 4-6
Author:
Rayeesa Asghar-Sandys

VEGAN KARI

Vegan Kari

Kari not ‘Curry’ A delicate but power packed dish, fit for royalty. This a typical Hyderabadi dish but is made throughout India. Essentially it is a yogurt curry with a gram flour base, and finished with a hot and aromatic tempuring of spices and red chillies. I’ve created a vegan version here without losing any of the punch. 

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Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min

Ingredients:














Instructions:









VEGAN KARI

Author: Rayeesa Asghar-Sandy | Yield: 4-6
Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min

Ingredients:














Instructions: